WebFeb 15, 2024 · Fish Physiology and Biochemistry. 47(2):439–49. Liu Y, Wei C, Liu Z, Cao Z, Sun Y, Zhou Y, Wang S, Guo W (2024) Establishment of a new fish cell line from the brain of humpback grouper (Cromileptes altivelis) and its application in toxicology and bacterial susceptibility. Fish Physiol Biochem 47(5):1645–1658 WebJul 3, 2024 · Bcl6 and Prdm1 (Blimp1) are a pair of transcriptional factors that repressing each other in mammals. Prdm1 represses the expression of bcl6 by binding a cis-element of the bcl6 gene in mammals. The homologs of Bcl6 and Prdm1 have been identified in teleost fish. However, whether these two factors regulate each other in the same way in fish …
Fish Physiology and Biochemistry - ResearchGate
WebThis is an overview of our recent studies of energy metabolism in fish brain and other organs regulated by exogenous (feeding, salinity) and endogenous (hormones) factors. To highlight our approach, we present latest results concerned osmoregulation in the gills of gilthead seabream, Sparus auratus. Our model, the seabream, is a euryhaline teleost … WebJan 14, 2012 · Fish Physiology and Biochemistry - Present study examined the effects of Ergosan on growth performance, ... Differences between fish species regarding their physiology especially in gastrointestinal tract may be the main reason of different results in growth performance. Other factors such as age and health status of animals used, … theo zidor ccsu
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WebFish Physiology and Biochemistry - The desaturation and elongation of [1-14C]18:3n-3 was investigated in hepatocytes of the tropical warm freshwater species, zebrafish (Danio rerio) and Nile... WebAims & Scope of the Journal. Fish Physiology and Biochemistry publishes scholarly papers studying novel major contributions in the fields of Biochemistry and Fisheries and Aquatic Science. The dominant research topics published in this journal include Internal medicine, Endocrinology, Biochemistry, Animal science and Molecular biology. WebIn rainbow trout (Oncorhynchus mykiss) freshly ovulated eggs and over-ripened eggs which had been retained in the coelomic cavity for 7, 14 and 21 days were investigated in aspects of morphology, physiology and biochemistry. Egg viability was significantly reduced from 85.9±16.4% in freshly ovulated eggs to 25.1±21.9% in over-ripened eggs which had … shut down off of computer