WebMar 20, 2024 · Add 7-8 cups of water to a large pot or stock-pot. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Bring everything to a boil then … WebSep 29, 2015 · Recipe: Slow-Cooker Peas-and-Greens Soup with Turkey Sausage. Lucky for any busy home cook, this recipe is substitute-friendly. You can swap out the turkey sausage for pork or chicken sausage, as well as use your favorite frozen pea or bean instead of the black-eyed peas. Slow cooker recipes are all about simplicity, which is …
Southern Collard Greens with Smoked Turkey Legs
I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. This Southern-Style Collard Greensis cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. There is also a version … See more If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. If you are less familiar … See more If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. 1. Fill the kitchen sink with lukewarm water, 1 … See more WebAug 26, 2024 · Directions. Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes. Add collard greens and increase heat to medium-high. … dynamics forms pro
Southern Collard Greens Recipe- Soul Food - Divas Can Cook
WebDec 10, 2016 · Add greens to the slow cooker. Press them down if needed. Place the chopped onions & garlic on top. Pour in the broth. Add the mustard, salt, pepper, hot sauce and Worcestershire sauce evenly, over … WebFeb 12, 2024 · Ingredients. 5 medium bunches mustard greens. 1 extra-large smoked turkey wing. 3 tablespoons granulated sugar. 2 teaspoons seasoned salt. 2 teaspoons Worcestershire sauce. WebJun 23, 2024 · Add the collard greens and cook until they begin to wilt. Pour in the stock, vinegar, sugar and pepper. Cover and lower the heat to a simmer. Let cook until the greens are tender, about 40 minutes. … dynamics formtype