Melcs in food processing
WebCurriculum Information. Education Type. K to 12. Grade Level. Grade 9. Learning Area. Technology and Livelihood Education. Content/Topic. AgriFishery Arts Food Fish Production. http://dlrciligan.weebly.com/uploads/5/0/8/0/50800379/af_fish_processing_cg.pdf
Melcs in food processing
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Web22 mrt. 2024 · Food Processing (NC II) (640 hours) This Module is an exploratory and introductory course which leads to Food Processing National Certificate Level II (NC II). It covers four common competencies that a high school student ought to possess, namely: 1) using and maintaining tools, equipment and paraphernalia; WebThis learning material consists activities and exercises that will help students acquire deeper understanding of preservatives used in different kind of food processing. Objective 1. Discuss food preservation. 2. Explain different kinds of preservatives and its use. 3. Prepare dried fish. 4. Make a sample computation of expenses, sales and ...
Web10 jul. 2024 · Food Processing (Fish) 7/8 Most Essential Learning Competencies The learner…. Learning Resources Available Learning Delivery Modalities Assessment … Webthese MELCs be introduced and/or bridged with enabling competencies in the proficient demonstration of target knowledge, skills and attitude/values. Basically, enabling ... markets preserved/processed food in varied/ creative ways with pride 5 / Industrial Arts discusses the importance and methods of enhancing/decorating bamboo, wood, and metal
WebDepEd launches the Oplan Kalusugan asa Department of Educating (OK sa DepEd) which is adenine convergence of DepEd’s good programs, schedules, polizeiliche, and recent for your effective and efficient implementation at this schooling level, in … WebOct 29, 2024 - Food_Processing-Lesson.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
WebThese daily lesson logs (DLLs) are intended for TLE Teacher, who teaches any of the more than 24 TLE Exploratory Courses in the Grades 7 and 8 of the K to 12 Curriculum. Agri-Fishery Arts Daily Lesson Logs (DLL) Agri-Crop Production Download Here Animal Production Download Here Aquaculture Download Here Horticulture Download Here
Web3 mrt. 2024 · Only WEEK 1-2 MELCs in Food Processing (Salting, Curing, Smo... This video presentation is based on TLE Grade 7/8 Exploratory Course PIVOT4A Learner's … homeowners with no missed payments stimulusWebThis policy establishes the guidelines for this deployment of the School-Based Feeding Program for SY 2024 into 2024. DepEd Order No. 39, s. 2024 homeowners with guns prevent break insWebhome management Home Management - planning, organizing, controlling, and evaluating the use of family resources in order to realize personal and family goals and to satisfy needs and desires. Here is the set GRADE 6 Lesson Exemplars for WEEK 1 in the 1st Quarter of SY 2024-2024. 6th grade english language arts unit #1: fall 2024the hero's journey 2 … hino bluetooth naWebK- 12 Food (Fish) Processing Technology and Livelihood Education (TLE) Teacher's Guide k to 12 Food (Fish) Processing by Jona... hino bluetoothhttp://www.depedangelescity.com/files/TLE/Learning%20Materials/AFA-Fish%20Processing/Agriculture%20and%20Fishery%20Arts%20Food%20(Fish)%20Processing%20-%20MODULE%201.pdf homeowners workers compensation coverageWebThis Module is an exploratory and introductory course which leads to Food Processing National Certificate Level II (NC II). It covers four common competencies that a high … hino blue ribbonWebYou need to complete this course Fish Processing to take the assessment for Food Processing NC I before moving to the next course Food Processing NC II Pre-Assessment Directions: Provide information on what you already know in the first column (K), and what you want to know in the second column (W). You will record what you have hino blue antifreeze